個室居酒屋 時しらず　大宮駅前店

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Please note that on Fridays, Saturdays, and days before holidays, there is a two-hour limit.

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Saitama Local Sake Fair +500 yen (tax included)

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→ All-you-can-drink of all 10 types of sake that Sainokuni is proud of

*You can check the brands on the drink menu.

"Mi no Toki Course"

1. Edamame - Boiled in Salt

A classic at izakayas! Edamame with a slight salty taste goes perfectly with a toast.

Perfect for your first dish.

2. Japanese-style onion and sakura shrimp salad

A refreshing and healthy Japanese salad with the delicious flavors of crisp onions and fragrant cherry shrimp.

The homemade dressing is the key.

3. "Assortment of 5 kinds of seasonal sashimi"

Fresh seafood procured that day is carefully arranged by our chefs.

A beautifully colored signature dish that can only be found at a seafood izakaya.

4. Assorted Pickles

We have carefully selected several types of pickles that are perfect as a palate cleanser.

It leaves your palate feeling refreshed and helps you move on to the next dish.

5. Grilled Beef Skirt Steak

A delicious dish of tender beef skirt steak grilled to a fragrant aroma in a sweet and spicy sauce.

It goes perfectly with alcohol and is an appetizing dish.

6. Seasonal vegetable tempura platter

Light and crispy tempura made with seasonal vegetables.

This dish is fried to an exquisite degree that brings out the flavor of the ingredients, allowing you to feel the bounty of the season.

7. Steamed clams in sake

The plump steamed clams have a subtle aroma of sake.

An elegant small hotpot dish that you'll want to savor, including the soup, which is packed with flavor.

8. Salmon and mushroom mixed rice

Fragrantly grilled salmon and flavorful mushrooms mixed into fluffy rice.

A relaxing and comforting Japanese final meal.

9. Matcha Ice Cream

At the end of the course, enjoy a moment of bliss with bittersweet and fragrant matcha ice cream.

A refreshing way to end your meal.

*Please note that the menu and origin of ingredients may change depending on the availability of ingredients.

*Please note that in December, we will be operating on a 2-hour schedule every day.

*Please note that cancellations on the day will be subject to a cancellation fee.